Column

Planet Alaska: Drawing an ovoid a day

The ovoid is the heart of it all.

 

Planet Alaska: What I learned from island living last year

Learn to balance an island world.

 

Planet Alaska: A lesson from haa shagóon in 2020

The phrase means so much more than just “our ancestors.”

 

Backyard glaciers: They’re still here, but they’re retreating

“I was born of ice.”

Sea lettuce: The treat beneath your feet

You can eat it raw or chop it up for soups, salads, spring rolls or ramen.

For Alaskan college students at Dartmouth, Aurora Club dinners provide taste of home

Comfort food.

Summer’s Bounty: 8 jam, jelly and syrup recipes featuring Alaska’s berries

Berry heaven.

Get out there and forage. Here’s what to look for, and a few recipes.

Don’t be shy.

Planet Alaska: Woven with herring

Sharing herring is caring.

Planet Alaska: Turn Back the Tide on Sexual Assault and Sexual Abuse in Alaska

It’s time to turn back the tide.