Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)

Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)

Living and Growing: Joy after sorrow during celebration of Sukkot

As you read this column Jews around the world are preparing to celebrate the holiday of Sukkot, or Booths. It is the Jewish equivalent of Thanksgiving — a holiday of joy to celebrate the harvest in the land of Israel. Jews build temporary shelters that remind us of what our ancestors slept in when they were in the fields: booths with three sides and a roof of branches you can see up and through to view the stars.

The structure of the Sukkah or booth is temporary. It is meant to remind us how fragile life is, but also how beautiful. We can see the stars, we can feel the wind, we can have enough food to eat to get us through the winter months. It is a direct reminder of God’s blessings.

There are a few challenges to this theme, however. First, here in Juneau we are definitely way past the harvest. And unless you want to be soaking wet, you’re unlikely to want to sleep outside in a Sukkah, and you’re unlikely to see any stars. The rabbis have a solution for that: acknowledging that not everywhere has the climate of the Middle East, it’s OK to just rush out into the Sukkah, saying a blessing over the wine, and rush back in.

A bigger challenge is when Sukkot takes place. It starts only four days after the somber and serious holiday of Yom Kippur. Yom Kippur is the Jewish holiday where we pray to God to forgive us for our sins. We fast; we don’t bathe, we don’t work and we pray all day. And Yom Kippur is the conclusion of the 10 days of Repentance between Rosh Hashanah (Jewish New Year) and Yom Kippur (together, the High Holy Days) and after a warm up of a whole month of prayer and introspection to get us ready to repent.

How can we really be joyous after the exhausting, painful experience of Yom Kippur? Why are these holidays so close together? Shouldn’t we have the harvest and Thanksgiving first, and then do the hard work of repentance and turning away from our sins in the cold and dark of winter?

We could just say that this is an accident of the calendar. After all, the harvest happens when it happens, and the agricultural cycle of the Jewish holidays (Passover, Shavuot and Sukkot) are connected to the climate of Israel and are separate from the historical origins of Rosh HaShanah and Yom Kippur.

But I think there’s something deeper here.

The work of Yom Kippur, or repentance, is hard and deep. Not only are we expected to admit our sins — individually and collectively — against God, we also are told we must admit to our sins against others, and seek forgiveness. It’s one thing to talk privately to God about what you’ve done wrong. It’s another thing altogether to say out loud to a partner or friend “I’m sorry. I did something hurtful. I will make amends. I will stop the bad behavior.” Often we don’t complete that work. We know we are still working on transformation, that we still have to atone.

That realization can make us feel ashamed. It can lead us to feel discouraged, to turn away from God and the work of self improvement. It can make the long, cold winter of our souls feel daunting.

Which is why, I think, the authors of the Torah (the Jewish Bible) and the Rabbis who interpreted the Torah understood that we need joy immediately after the somber period of the High Holy Days to recover and regain perspective. Sukkot reminds us that we are human after all. Yes, we have ongoing work to do to be the best version of ourselves. Yes, we have committed sins. But we also are all God’s people, and we have much to celebrate.

Chag sameach — a joyous holiday of Sukkot to all of you. Happy Thanksgiving!

• Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. Living and Growing is a weekly column written by different authors and submitted by local clergy and spiritual leaders. It appears every Saturday on the Juneau Empire’s Faith page.

More in Neighbors

Photo by Charles Whittlesey
Tatiana McWethy demonstrates her restoration technique on the icon of St. Nicholas.
Living and Growing: Historic Russian-American icons receive 1st restoration in 130 years

When that rare Juneau sunlight hit the canvas, St. Nicholas came to life, and swam in it

Photos by Bill Glude
About 50 people attended a rally promoting Canada-United States friendship on the international border near Skagway on July 5.
About 50 people from the Yukon and Skagway attend border rally

Aim of rally in the White Pass was the promotion of Canada-United States friendship and good relations

The old Forest Service administration bunkhouse building pictured here was built during the boom of the logging industry and has sat empty for decades. Now, it may be repurposed as a cultural healing center in Kake, Alaska. Photo by Tyler Bell.
Salmon State: A healing center for Kake

The center will be open to attendees from all Southeast Alaska communities, especially rural ones.

Toasted nuts top this shortbread cookie bar.
Cooking for Pleasure: Three layers of sweetness

These bar cookies combine layers or shortbread, chocolate and toasted nuts

Jensen-Olson Arboretum is seen in this undated photo. (Michael S. Lockett / Juneau Empire File)
Free art lessons for children to be hosted at arboretum July 26

Registration opens July 16 at noon and is limited to 20 students.

Photo courtesy Scott Burton
The first Resilience Circles cohort gathers in Juneau for a cohort retreat.
Woven Peoples and Place: Bridging knowledge systems

Across Southeast Alaska, partners are advancing the co-production of knowledge

Dave Ringle, special projects coordinator at St. Vincent de Paul, is photographed Thursday, June 19, 2025. (Natalie Buttner / Juneau Empire)
Living and Growing: Speaking our values with action

Service changes when there is a relationship involved

Shrimp pasta salad à la New Orleans limits the vegetables to celery and green onions and is mixed with a mayonnaise-based sauce. (Photo by Patty Schied)
Cooking for Pleasure: Making local shrimp the star

Shrimp pasta à la New Orleans focuses on the seafood

Gina Del Rosario. (Peter Segall / Juneau Empire file photo)
Living and Growing: Love

Do you remember the movie “The Ten Commandments?” I was in high… Continue reading

Most Read