It’s decadent, elegant and simple.
The perfect food for a cold wintery night.
It’s just sweet enough — not too sweet.
I’m always looking for new ways to use salmon.
It’s a commonly held belief that taste and smell are the senses most closely tied to memory. The smell of highbush cranberries is unmistakable —… Continue reading
Beach asparagus is truly the best pickle you’ll ever have.
Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the… Continue reading
Like most Alaskans, I’m a salmon fiend. I love everything about salmon: hooking them, fighting them, whacking them, filetting them, cooking them and most of… Continue reading
Like most Alaskans, I’m a salmon fiend.
I grew up here in Southeast Alaska with a childhood full of blueberries, huckleberries, high-bush cranberries, salmon berries, spruce-tip jelly, sea lettuce and beautiful wild… Continue reading
The indigenous communities of Alaska have been living with these plants and this land for millenia.
With great power comes great responsibility, and I’m cautioning you now, do not bake this galette unless you have a plan for how it will… Continue reading
Fiddleheads are the gateway for many novice foragers. Easy to recognize, easy to pick, and oh so charming with their dainty curly-cues. In texture, fiddleheads… Continue reading
The Biden administration expanded federal protections across millions of acres of Alaskan wilderness on Friday, blocking oil, gas and mining operations in some of the… Continue reading
New scientific analysis shows impacts on Taku, Stikine and Unuk rivers.
CCFR reports minimum damage and no injuries.
The U.N.’s Day of 8 Billion milestone Tuesday is more symbolic than precise.
Already more than 530 wildfires have burned an area the size of Connecticut.
Alaska’s wildlands firefighters lend a hand where needed nationwide.
Alaska is about to get thousands of miles of new salmon habitat….
