Eating Wild

Eating Wild: Portuguese Fisherman’s Stew, Southeast Alaska style

The perfect food for a cold wintery night.

 

A measuring cup full of bog cranberries (Vaccinium oxycoccos) is seen in the kitchen of Erin Anais Heist on Oct. 14, 2018. (Erin Anais Heist | For the Juneau Empire)

Eating Wild: Cranberry-apple bread

It’s just sweet enough — not too sweet.

 

A sweet potato and salmon quiche ready for the oven on Thursday, Oct. 4, 2018. (Michael Penn | Juneau Empire)

Eating Wild: Salmon quiche with sweet potato crust

I’m always looking for new ways to use salmon.