food

Beyond the Ale: The search for Juneau’s best bar food

For our first bar food review, we decided to first try Devil’s Hideaway.

 

Pad Thai anyone? Chan’s is reopening

Owners needed a break and to remodel.

 

Gina Athwani eats fresh lettuce grown through support from the Farm to School program at Harborview Elementary School on Wednesday, June 26, 2019. (Michael Penn | Juneau Empire)
Gina Athwani eats fresh lettuce grown through support from the Farm to School program at Harborview Elementary School on Wednesday, June 26, 2019. (Michael Penn | Juneau Empire)
Erin Anais Heist slices into her spruce tip rhubarb cake on Thursday, June 6, 2019. (Michael Penn | Juneau Empire)

Eating Wild: Rhubarb and Spruce-tip Cake

It’s decadent, elegant and simple.

Erin Anais Heist slices into her spruce tip rhubarb cake on Thursday, June 6, 2019. (Michael Penn | Juneau Empire)
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Devilishly delicious: Devil’s club is the star of this yummy halibut recipe

Don’t miss the window to harvest Southeast’s iconic plant.

More than just pizza: Roma gets more stylish

The pizza isn’t changing, but the look of the place is.

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New Thai restaurant hopes to curry favor

Restaurant owners were longtime workers at Chan’s.

Chefs Matt Little Dog displays a dish featuring authentic Japanese ramen for students at Floyd Dryden Middle School as part of Chefs’ Day on Friday, Jan. 18, 2019. The Anchorage chefs visiting the Juneau and Sitka School Districts to introduced new and healthy foods via performance cooking demonstrations. (Michael Penn | Juneau Empire)
Chefs Matt Little Dog displays a dish featuring authentic Japanese ramen for students at Floyd Dryden Middle School as part of Chefs’ Day on Friday, Jan. 18, 2019. The Anchorage chefs visiting the Juneau and Sitka School Districts to introduced new and healthy foods via performance cooking demonstrations. (Michael Penn | Juneau Empire)