food

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Devilishly delicious: Devil’s club is the star of this yummy halibut recipe

Don’t miss the window to harvest Southeast’s iconic plant.

More than just pizza: Roma gets more stylish

The pizza isn’t changing, but the look of the place is.

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New Thai restaurant hopes to curry favor

Restaurant owners were longtime workers at Chan’s.

Chefs Matt Little Dog displays a dish featuring authentic Japanese ramen for students at Floyd Dryden Middle School as part of Chefs’ Day on Friday, Jan. 18, 2019. The Anchorage chefs visiting the Juneau and Sitka School Districts to introduced new and healthy foods via performance cooking demonstrations. (Michael Penn | Juneau Empire)
Chefs Matt Little Dog displays a dish featuring authentic Japanese ramen for students at Floyd Dryden Middle School as part of Chefs’ Day on Friday, Jan. 18, 2019. The Anchorage chefs visiting the Juneau and Sitka School Districts to introduced new and healthy foods via performance cooking demonstrations. (Michael Penn | Juneau Empire)
Super Bear/Foodland IGA employees Whitney Oudekerk, center, and Michael Stults, right, hand off bags of food for Super Bear IGA Director Tony Demelo to box at Super Bear IGA on Wednesday, Dec. 19, 20128, as part of the grocery store’s Project 3 Squares. (Michael Pernn | Juneau Empire)
Super Bear/Foodland IGA employees Whitney Oudekerk, center, and Michael Stults, right, hand off bags of food for Super Bear IGA Director Tony Demelo to box at Super Bear IGA on Wednesday, Dec. 19, 20128, as part of the grocery store’s Project 3 Squares. (Michael Pernn | Juneau Empire)

Eating Wild: Portuguese Fisherman’s Stew, Southeast Alaska style

The perfect food for a cold wintery night.