food

The Clam Chowder Bread Bowl at the Hangar on the Wharf, Jan. 1, 2020. (Peter Segall | Juneau Empire)

A most perfect container: An ode to the bread bowl

Why can’t all our dishes be made out of bread: a lament.

The Clam Chowder Bread Bowl at the Hangar on the Wharf, Jan. 1, 2020. (Peter Segall | Juneau Empire)
A loaded tots from Nano’s Kitchen at Louie’s Douglas Inn, Dec. 23, 2019. (Robert Monteith | Juneau Empire)
A loaded tots from Nano’s Kitchen at Louie’s Douglas Inn, Dec. 23, 2019. (Robert Monteith | Juneau Empire)
Julia O’Malley, food journalist, has a new book out that was co-published by the University of Washington Press and the Anchorage Museum. (Courtesy Photo | Nathaniel Wilder)
Julia O’Malley, food journalist, has a new book out that was co-published by the University of Washington Press and the Anchorage Museum. (Courtesy Photo | Nathaniel Wilder)

Beyond the Ale: The search for Juneau’s best bar food

For our first bar food review, we decided to first try Devil’s Hideaway.

Gina Athwani eats fresh lettuce grown through support from the Farm to School program at Harborview Elementary School on Wednesday, June 26, 2019. (Michael Penn | Juneau Empire)
Gina Athwani eats fresh lettuce grown through support from the Farm to School program at Harborview Elementary School on Wednesday, June 26, 2019. (Michael Penn | Juneau Empire)
Erin Anais Heist slices into her spruce tip rhubarb cake on Thursday, June 6, 2019. (Michael Penn | Juneau Empire)

Eating Wild: Rhubarb and Spruce-tip Cake

It’s decadent, elegant and simple.

Erin Anais Heist slices into her spruce tip rhubarb cake on Thursday, June 6, 2019. (Michael Penn | Juneau Empire)
Video
Video

Devilishly delicious: Devil’s club is the star of this yummy halibut recipe

Don’t miss the window to harvest Southeast’s iconic plant.

More than just pizza: Roma gets more stylish

The pizza isn’t changing, but the look of the place is.

Video
Video