It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult… Continue reading
When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always… Continue reading
I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones… Continue reading
The halibut and salmon being sold right now are superb, delicious fish. But there are other options out there that shouldn’t be underestimated in terms… Continue reading
Many years ago on a family vacation near Zihuatenejo, we loved eating at a tiny restaurant down the beach from where we stayed. There we… Continue reading
Now that you have eaten all the turkey sandwiches you want, all that meat leftover from the giant carcass that has taken over your refrigerator… Continue reading
The secret is keeping all of the ingredients very cold.
This Middle Eastern red lentil soup is not the sustenance of long-ago cold memories.
Pronounced FOO-ree-kaw-kay, meaning “to sprinkle.”
