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I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones… Continue reading
The halibut and salmon being sold right now are superb, delicious fish. But there are other options out there that shouldn’t be underestimated in terms… Continue reading
Many years ago on a family vacation near Zihuatenejo, we loved eating at a tiny restaurant down the beach from where we stayed. There we… Continue reading
Now that the holiday season is over, you may be tired of the heavy meals and sweets you’ve been consuming for the past several weeks… Continue reading
Now that you have eaten all the turkey sandwiches you want, all that meat leftover from the giant carcass that has taken over your refrigerator… Continue reading
The secret is keeping all of the ingredients very cold.
A new adventure in the new year.
Coming to a kitchen near you.
Fishcamp is a way of life.
Culinary Specialist-3 Berkeley Scott crouched down like a golfer reading a green, his eyes just inches away from the sizzling burger. Scott, a cook aboard… Continue reading