Recipe

Ingredients for stuff zucchini boats are prepped. (Photo by Patty Schied)

Cooking for Pleasure: Overflowing with flavor

Use unwanted zucchini with versatile stuffed baked zucchini boats

 

Toasted nuts top this shortbread cookie bar.

Cooking for Pleasure: Three layers of sweetness

These bar cookies combine layers or shortbread, chocolate and toasted nuts

 

Shrimp pasta salad à la New Orleans limits the vegetables to celery and green onions and is mixed with a mayonnaise-based sauce. (Photo by Patty Schied)

Cooking for Pleasure: Making local shrimp the star

Shrimp pasta à la New Orleans focuses on the seafood

 

Chicken tacos with mango salsa. (Photo by Patty Schied)

Cooking For Pleasure: Chicken tacos with mango salsa

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to make and can be doubled or tripled… Continue reading

Chicken tacos with mango salsa. (Photo by Patty Schied)
Sheet pan tomato soup garnished and served. (Photo by Patty Schied)

Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan and I talk about food nonstop. During my last visit he shared with… Continue reading

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)
Mary Goddard holds salmon filets wrapped in deer heart leaves. (Courtesy Photo / Bethany Sonsini Goodrich)

Planet Alaska: The gift of deer heart

Deer heart is one of the early and most abundant greens in Tlingit Aaní.

Mary Goddard holds salmon filets wrapped in deer heart leaves. (Courtesy Photo / Bethany Sonsini Goodrich)
Move over blue crab. Dungeness takes the cake in this crab cake recipe

Move over blue crab. Dungeness takes the cake in this crab cake recipe

Plus, a locally foraged salad.

Move over blue crab. Dungeness takes the cake in this crab cake recipe