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Ingredients for stuff zucchini boats are prepped. (Photo by Patty Schied)

Neighbors

Cooking for Pleasure: Overflowing with flavor

Use unwanted zucchini with versatile stuffed baked zucchini boats

Toasted nuts top this shortbread cookie bar.

Neighbors

Cooking for Pleasure: Three layers of sweetness

These bar cookies combine layers or shortbread, chocolate and toasted nuts

Shrimp pasta salad à la New Orleans limits the vegetables to celery and green onions and is mixed with a mayonnaise-based sauce. (Photo by Patty Schied)

Neighbors

Cooking for Pleasure: Making local shrimp the star

Shrimp pasta à la New Orleans focuses on the seafood

Chicken tacos with mango salsa. (Photo by Patty Schied)

Neighbors

Cooking For Pleasure: Chicken tacos with mango salsa

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to…

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)

Neighbors

Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan and I talk about food nonstop.…

Mary Goddard holds salmon filets wrapped in deer heart leaves. (Courtesy Photo / Bethany Sonsini Goodrich)

News

Planet Alaska: The gift of deer heart

Deer heart is one of the early and most abundant greens in Tlingit Aaní.

Move over blue crab. Dungeness takes the cake in this crab cake recipe

Neighbors

Move over blue crab. Dungeness takes the cake in this crab cake recipe

Plus, a locally foraged salad.