Chef Berkeley Scott, of the buoy tender Hickory, prepares two burgers to be judged on Thursday, Aug. 23, 2018. (Michael Penn | Juneau Empire)

Chef Berkeley Scott, of the buoy tender Hickory, prepares two burgers to be judged on Thursday, Aug. 23, 2018. (Michael Penn | Juneau Empire)

Coast Guard chefs compete to see who can make the best burger

Food competitions highlight skills of on-board chefs

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