- Capital City Weekly
- Alaska Outdoors
- Opinion & Letters
- Worship Directory
- Subscriber Center
- Contact Us
- Policies & Terms
More sophisticated than a Shirley Temple: Mocktails are on the menu this March for sobriety awareness
Movie night and other recovery-friendly events are planned, too.
Rhymes with decorum.
It’s his third nomination.
Restaurant owners were longtime workers at Chan’s.
He’s filming a TV show.
Coming to a cabinet near you.
Coming to a kitchen near you.
It’s hip to 3 Square.
The perfect food for a cold wintery night.
Attendees get a dose of kraut know-how.
It’s just sweet enough — not too sweet.
I’m always looking for new ways to use salmon.
It’s a commonly held belief that taste and smell are the senses most closely tied to memory. The smell of highbush cranberries is unmistakable —… Continue reading
Instacart is expanding its services to Juneau and other Southeast communities as of this week.
Culinary Specialist-3 Berkeley Scott crouched down like a golfer reading a green, his eyes just inches away from the sizzling burger. Scott, a cook aboard… Continue reading
Beach asparagus is truly the best pickle you’ll ever have.
Salmon play an important role in everyday life in Juneau, and the Goldbelt Heritage Foundation is hosting events this weekend to give people a closer… Continue reading
Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the… Continue reading