I realize that this combination sounds a bit odd, but I’ve become quite fond of it. Many years ago in a now-defunct local restaurant, a… Continue reading
Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste… Continue reading
For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the… Continue reading
I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from… Continue reading
These flavorful eggplant parmesans are a great side dish, especially served with roast chicken or fish. They also look great on a serving platter and… Continue reading
Several years ago, I ate at a wonderful Mexican restaurant in Los Angeles where I was served a delicious salad of colorful mixed vegetables with… Continue reading
When my kids were growing up their appetites were insatiable. Every night I had to come up with a meal to satisfy their bottomless stomachs.… Continue reading
When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always… Continue reading
Now that you have eaten all the turkey sandwiches you want, all that meat leftover from the giant carcass that has taken over your refrigerator… Continue reading
