Neighbors
Cooking for Pleasure: Individual eggplant parmesan rounds
These flavorful eggplant parmesans are a great side dish, especially served with roast chicken or fish. They also…
News
TMHS culinary arts team serves a meal of kings at national competition
Five students who won state competition bring Alaskan crab and salmon to “Top Chef”-style event.
Neighbors
Cooking for Pleasure: Mexican corn and bean salad
Several years ago, I ate at a wonderful Mexican restaurant in Los Angeles where I was served a…
Neighbors
Cooking for Pleasure: Tortilla beef casserole for Cinco de Maya
When my kids were growing up their appetites were insatiable. Every night I had to come up with…
Neighbors
Cooking for Pleasure: Secret to this chicken paprika is authentically fresh Hungarian spice
How to use up chicken breasts has been a life-long problem for me. While my dog was alive,…
Neighbors
Cooking for Pleasure: A Glorious Fruit Salad for a Company Dinner
Most people don’t think of a fruit salad as a dessert. This one makes a fabulous and impressive…
Neighbors
Cooking for Pleasure: Crispy shrimp spring rolls w/ spicy sweet chili sauce
It took me many years to feel brave enough to make my own crispy spring rolls. I always…
Neighbors
Cooking for pleasure: Rosemary focaccia bread
When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often…
Neighbors
Cooking for Pleasure: Decadent chocolate apricot bars
I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I…
Neighbors
Cooking For Pleasure: Stuffed with turkey sandwiches? Try stuffing turkey enchiladas
Now that you have eaten all the turkey sandwiches you want, all that meat leftover from the giant…
Neighbors
Cooking For Pleasure: No trauma pie crust (that actually tastes good)
The secret is keeping all of the ingredients very cold.
News
Pushing to expand mariculture in Alaska (Part 1): A day in the life of a Juneau oyster farming family
Salty Lady Seafood is working through the winter this year
News
Pushing to expand mariculture in Alaska (Part 2): The pearl in mariculture, for now, are the oysters
Shellfish is still small business, but on the rise as Alaska works to diversity food sources.
Neighbors
Cooking For Pleasure: Serving up a warm mood in lousy weather
This Middle Eastern red lentil soup is not the sustenance of long-ago cold memories.
News
Resilient Peoples and Place: ‘Our Food is Our Medicine’
Xunaa celebrates 6th annual Traditional Food Fair.
News
Annual Food Festival features more and varied vendors
Popular JAHC event fills parking lot and interior.
News
How to make the ultimate Hanukkah pastry
Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods…
News
Growing greens and resiliency: Angoon school hopes to increase village’s food sovereignty
“I think the most important thing I have learned is that change can be realistic and possible”
