Neighbors

A handful of rock flour, or glacial flour, scooped up at Mendenhall Lake on Wednesday, June 27, 2018. (Michael Penn | Juneau Empire)

Curious by Nature: What is glacial flour?

The short answer is that it’s ground up rock. And no, you can’t cook with it (it’s ground up rock).

A handful of rock flour, or glacial flour, scooped up at Mendenhall Lake on Wednesday, June 27, 2018. (Michael Penn | Juneau Empire)
Naval M.D. Mark Lund (the author’s brother) with his first king salmon in almost a decade.

Seasonal overload

I’ve never been in one of those phone booths with the $100 bills flying around, but summer time in Alaska feels a lot like it sometimes.

Naval M.D. Mark Lund (the author’s brother) with his first king salmon in almost a decade.
A view of Cropley Lake, from one of the streams feeding into it, on Sunday, June 24, 2018. (Gabe Donohoe | For the Juneau Empire)

Photos: Hiking to Cropley Lake

This past weekend, my friend Zach Gianotti was back in town for a summer visit, which means I had new company for this week’s adventure.… Continue reading

A view of Cropley Lake, from one of the streams feeding into it, on Sunday, June 24, 2018. (Gabe Donohoe | For the Juneau Empire)

Curious by Nature: What is glacial flour?

Empire reader Mackey Migel wrote a few weeks ago with a simple question: What is glacial flour? The short answer is that it’s ground up… Continue reading

Naval M.D. Mark Lund (the author’s brother) with his first king salmon in almost a decade.

Seasonal overload

I’ve never been in one of those phone booths with the $100 bills flying around, but summer time in Alaska feels a lot like it… Continue reading

Naval M.D. Mark Lund (the author’s brother) with his first king salmon in almost a decade.
Kelly Bakos filming the orphaned elephants. Photo courtesy of Kelly Bakos.

Petersburg filmmaker wins awards for documentary on baby elephants

For four months in Zambia, Petersburg resident Kelly Bakos would wake up before sunrise, gather her gear, and then film baby elephants until sunset. That… Continue reading

Kelly Bakos filming the orphaned elephants. Photo courtesy of Kelly Bakos.
Writers’ Weir: Silence and secret-keeping in a small Alaska town

Writers’ Weir: Silence and secret-keeping in a small Alaska town

This is a reader submitted work of nonfiction. The Capital City Weekly accepts submissions of poetry, fiction and nonfiction for Writers’ Weir. To submit a… Continue reading

Writers’ Weir: Silence and secret-keeping in a small Alaska town
Alaska Glacial Ice harvests floating icebergs with the use of the eighty foot long landing craft Itswoot along with a forty foot long barge. Photo courtesy of Scott Lindquist.

Historic and modern-day Alaskans ‘break the ice’ on niche frozen economy

Mike Ward of Taku Lodge has harvested icebergs from Twin Glacier Lake since childhood. His technique involves three tools: a flat-bottom river skiff, a metal… Continue reading

Alaska Glacial Ice harvests floating icebergs with the use of the eighty foot long landing craft Itswoot along with a forty foot long barge. Photo courtesy of Scott Lindquist.
Kafue is the calf in front, and Tafika is the calf behind. Photo courtesy of Kelly Bakos.

Petersburg filmmaker wins awards for documentary on baby elephants

For four months in Zambia, Petersburg resident Kelly Bakos would wake up before sunrise, gather her gear, and then film baby elephants until sunset. That… Continue reading

Kafue is the calf in front, and Tafika is the calf behind. Photo courtesy of Kelly Bakos.
Stock image.

What’s Happening the week of June 27-July 3

Support for Families Dealing with Addiction: Heroin and Opiates, Wednesday, June 27, 5:30-7 p.m., NCADD, 211 4th St. suite 100. Family support for parents and… Continue reading

Stock image.
Salmonberry jams and jellies. Vivian Mork Yéilk’ | For the Capital City Weekly

Salmonberry season has arrived

I love salmonberry season. In the Tlingit language we call them was’x’aan tléigu. I know they aren’t everyone’s favorite because they are not too sweet.… Continue reading

Salmonberry jams and jellies. Vivian Mork Yéilk’ | For the Capital City Weekly

Why a Duck?

When French philosopher Bernard-Henri Lévy asked his children to read the draft of his book “The Genius of Judaism,” one of them called attention to… Continue reading

  • Jun 27, 2018
  • By JIM HALE
Hearthside Books owner Brenda Weaver holds the “Where’s Waldo?” sign which will be displayed in downtown Juneau businesses in July to signal to seekers that a six-inch, cardboard Waldo will be hiding in the store. In this July 21 photo, Waldo can be seen standing on the bookshelf. Clara Miller | Capital City Weekly

Find Waldo in downtown Juneau, win prizes

For more than 30 years, kids and adults alike have picked up copies of the “Where’s Waldo?” book series to see if they could spot… Continue reading

Hearthside Books owner Brenda Weaver holds the “Where’s Waldo?” sign which will be displayed in downtown Juneau businesses in July to signal to seekers that a six-inch, cardboard Waldo will be hiding in the store. In this July 21 photo, Waldo can be seen standing on the bookshelf. Clara Miller | Capital City Weekly
Stock image.

What’s Happening the week of June 27-July 3

Support for Families Dealing with Addiction: Heroin and Opiates, Wednesday, June 27, 5:30-7 p.m., NCADD, 211 4th St. suite 100. Family support for parents and… Continue reading

Stock image.
Writers’ Weir: Silence and secret-keeping in a small Alaska town

Writers’ Weir: Silence and secret-keeping in a small Alaska town

This is a reader submitted work of nonfiction. The Capital City Weekly accepts submissions of poetry, fiction and nonfiction for Writers’ Weir. To submit a… Continue reading

Writers’ Weir: Silence and secret-keeping in a small Alaska town
Salmonberry jams and jellies. Vivian Mork Y&

Salmonberry season has arrived

I love salmonberry season. In the Tlingit language we call them was’x’aan tléigu. I know they aren’t everyone’s favorite because they are not too sweet.… Continue reading

Salmonberry jams and jellies. Vivian Mork Y&
Alaska Glacial Ice harvests floating icebergs with the use of the eighty foot long landing craft Itswoot along with a forty foot long barge. Photo courtesy of Scott Lindquist.

Historic and modern-day Alaskans ‘break the ice’ on niche frozen economy

Mike Ward of Taku Lodge has harvested icebergs from Twin Glacier Lake since childhood. His technique involves three tools: a flat-bottom river skiff, a metal… Continue reading

Alaska Glacial Ice harvests floating icebergs with the use of the eighty foot long landing craft Itswoot along with a forty foot long barge. Photo courtesy of Scott Lindquist.
Judgment or Grace?

Judgment or Grace?

Why are some people “put off” by church? Could it be that they were victims of “judging one another?” This has been on my mind… Continue reading

  • Jun 24, 2018
  • By Dan Wiese For the Juneau Empire
  • Neighbors
Judgment or Grace?
Alaskaepoedia — The Whale Edition

Alaskaepoedia — The Whale Edition

Everything you’ve always wanted to know about The Last Frontier … and less.

  • Jun 24, 2018
  • By GEOFF KIRSCH For the Juneau Empire
  • Neighbors
Alaskaepoedia — The Whale Edition
Ten challenges Southeast Alaskans face on a sunny day

Ten challenges Southeast Alaskans face on a sunny day

We don’t know what to wear.

Ten challenges Southeast Alaskans face on a sunny day