A hopeful contestant trains for Bjorn Dihle's reality show pitch "Toughest Alaskan."

A hopeful contestant trains for Bjorn Dihle's reality show pitch "Toughest Alaskan."

Off the Beaten Path: Dear National Geographic: Please produce my reality show ‘Toughest Alaskan’

Dear National Geographic:

Today, I offer a proposal more inspiring than your feature on the first ascent of Mount Everest, more dramatic than your television show “Wicked Tuna” and even sexier than the December 1995 magazine cover shot of a chimpanzee looking for lice in Jane Goodall’s hair.

Before I delve too deep into our future award-winning show, let me give a brief history of how “Toughest Alaskan” came to be.

A number of years ago while attending the University of Alaska Fairbanks, I realized the rest of the state didn’t think much of Southeast Alaska. When someone asked where I was from, they would often repeat “Ju-nooo!” like it was the cross between a satanic invocation and a swear word so terrible if you muttered it too loud a bar of soap would just miraculously appear in your mouth.

My greatest point of contention wasn’t the constant snickering, or being refused every time I asked a girl out; no, it was the realization that people in the rest of Alaska believe that I, Juneauites and other Southeast Alaskans weren’t as tough as them.

Which, if I’m honest, kind of hurt my feelings. After several weeks mostly spent writing poetry and sobbing on the phone to anyone who would listen, I set out to prove that we Southeasters are just as rugged and hard as any mad trapper living alone in the farthest reaches of the Arctic where the sun doesn’t rise for 364 days each year.

This led to many interesting and fruitful conversations, such as the old placer miner sucking back rot gut I met at the Howling Dog bar in Fox.

“Give me a Mike’s Hard Lemonade! No I changed my mind. Make it a cosmopolitan!” I growled to the barkeep.

“You’re from Southeast, aren’t you?” the old miner asked and laughed. I slammed my drink down, cursed when it spilled on my Patagonia jacket and pointed to a scar on my face.

“You see this scar! No? Come closer then,” I said until his tobacco stained whiskers were just inches from my face.

“You mean that pimple?” he asked, confused.

“That’s from the seventh time I was attacked by a bear in SOUTHEAST ALASKA! How many times have you been attacked by a bear?”

“Once, and I’ve never been able to walk right since.”

“That’s nothing!” I said. “The fifth time I was attacked, after I headbutted the bear to death, a giant boulder fell on my arm. After several days of being trapped, I had to saw off my right hand with my right hand.”

“Why didn’t you just use your left hand?”

“Because I’m from SOUTHEAST ALASKA!” I laughed. “And besides, I’d injured it doing yoga. You ever shoot a wolf while pissing in the Yukon River? I have. How about save a seal pup from a burning igloo, or sleep with a wolverine or crash a small plane into an alien spacecraft bent on destroying Earth? I don’t like to talk about it but I’ve done all those things and let me tell you another thing about SOUTHEAST ALASKA — with all the rain my thighs frequently chafe and my hair is always oily! I just can’t seem to find the right pomade … what sort of products do you use?”

You probably get the gist of the dialogue. I had countless conversations like this during my time in the Interior and the North. After a while, I got so tired of all the hot air folks from up north were spouting that I decided to do something about it.

That’s where “Toughest Alaskan” comes in.

The basic premise is that the toughest people from each region of Alaska are sent to compete against each other. I’m thinking seven episodes each season.

The first episode will be a simple meet and greet potlatch, in which each contestant brings their favorite dish.

On the second episode, contestants will be subjected to a spaghetti eating contest and voluntary wrestling match involving giant foam fingers.

For the third episode, I’m thinking KY Jelly wrestling with endangered marine mammals. This is a perfect way to make educating the public on climate change fun.

The fourth episode will definitely involve roping musk ox and “slapping the bear.” If you fail to agree to this I’m dissolving our contract.

I’m thinking a combined hunt for Sasquatch and a 60-degree-below-zero dance off for the fifth episode.

The sixth episode will be a watercolor painting contest.

The grand finale will be a mixture of the movie Hunger Games and David Attenborough’s Planet Earth. Contestant will be forced into a wilderness coliseum where the audience can enjoy the spectacular Alaskan scenery while people are forced to fight to the death. The last person alive will be the Toughest Alaskan — which I’m sure will be team Southeast — and will win something like a new iPhone with a free birdwatching app.

Please respond soon. If I don’t hear from you I will be forced to ask TLC or the Discovery Channel and we both know they’ll accept any idea as long as it has the word Alaska in it.

In fact, TLC and my lawyers are currently going over a contract for a reality show about a secret society that gets together once a month and juggles a variety of types of wild Alaskan animal droppings.

• Bjorn Dihle is a Juneau writer. Check out the preview of his first book, “Haunted Inside Passage,” or contact him at www.facebook.com/BjornDihleauthor.

More in Neighbors

Just-baked cinnamon rolls ready to serve. (Photo by Patty Schied)
Cooking For Pleasure: Easy cinnamon rolls

My father really loved cinnamon rolls. In his later years I would… Continue reading

The Rev. Tim Harrison is the senior pastor at Chapel by the Lake. (Courtesy photo)
Living and Growing: The numbers tell the story

I love numbers and math. One of my first career aspirations was… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: Spiritual self defense

True spiritual power is quiet, under the radar. One beautiful thing about… Continue reading

A bowl of gumbo. (Photo by Patty Schied)
Cooking For Pleasure: Shrimp gumbo for Mardi Gras

I love gumbo. Several years ago I was lucky enough to go… Continue reading

Nuns wait for a seating area to be opened before a recitation of the rosary for Pope Francis’ health at St. Peter’s Square in Vatican City, on Monday night, Feb. 24, 2025. (James Hill/The New York Times)
Living and Growing: Let us journey together in hope

Friends, we are a little over a week away from the beginning… Continue reading

Fresh rainwater sits on top of the ice at Auke Lake. (Michael Penn / Juneau Empire file photo)
Gimme A Smile: Looking for spring in all the wrong places

Is it spring yet? Is it spring yet? We’re through Valentine’s Day,… Continue reading

Tari Stage-Harvey is the pastor of Shepherd of the Valley Lutheran Church. (Photo courtesy of Tari Stage-Harvey)
Living and Growing: Seeing is believing

Christians are nearing the time of Lent, 40 days of repentance and… Continue reading

Cooked Chinese-style fried rice. (Photo by Patty Schied)
Cooking for Pleasure: Chinese-style fried rice

At most of the Chinese restaurants I’ve eaten at over the years,… Continue reading

Adam Bauer of the Local Spiritual Assembly of Bahá’ís of Juneau. (Courtesy photo)
Living and Growing: Gathering to share ‘Faith in the Future’

First, I would like to take a moment to acknowledge that we… Continue reading

Guided by generations of traditional knowledge, Indigenous harvesters carefully dry black seaweed along the shoreline, demonstrating how cultural values and sustainable practices ensure these vital marine resources thrive for future generations. (Photo by Bethany Goodrich)
Woven Peoples and Place: A conversation with regional catalysts for economic development and mariculture

A growing contingent of Southeast Alaskans are driving local economic transformation toward… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The light of the world

“Arise, shine, for your light has come, and the glory of the… Continue reading

Orange apricot muffins ready to eat. (Photo by Patty Schied)
Cooking For Pleasure: Orange apricot muffins for breakfast

A few years ago when I had a bag of oranges and… Continue reading