Letter from the CCW editor

I’ve loved my job as staff writer for the Capital City Weekly over the last two and a half years. I’ve been lucky enough to travel to Yakutat, Tenakee Springs, Sitka, Hoonah, Haines, Kake, Skagway, Gustavus, Angoon, Ketchikan, and other towns around Southeast Alaska to meet fascinating people doing really cool things — and then to share those people and those things with you. There are the canoes Wayne Price and apprentices are carving in Hoonah, and there’s the one that Steve Brown and other carvers are creating in Sitka, in preparation for the Huna Tlingits’ ceremonial return to Glacier Bay this August. There’s Kevin Allred, who figured out a way to heat some of Tenakee’s homes and businesses using geothermal energy. There’s Jennie Wheeler, who weaves paincatchers, teacups, and traditional objects in Yakutat. There’s Theo “FySH” Houck in Juneau, a talented 16-year-old musician and poet whom I wrote about for this issue (see page 5.) The list of Southeast Alaska’s interesting people and wonderful events just goes on and on.

There’s so much planned for the vibrant arts and culture scene here in Juneau and around Southeast just this spring and summer: The Alaska Folk Festival, Alaska Robotics’ Mini Comic Convention, the opening of new state museum. the re-opening of Skagway’s Jeff. Smiths Parlor Museum, Klukwan’s Jilkaat Kwaan Cultural Heritage Center and Bald Eagle Observatory, Celebration, Shakespeare’s First Folio Exhibit, the restoration of Nay I’waans, or the Chief Son-i-Hat Whale House in Kasaan… the list goes on, and you’ll be seeing all of it in these pages.

Former (and beloved) editor Amy Fletcher, design wizard Randi Spray, and I have always visualized the Capital City Weekly as the publication you pick up to learn about your fascinating neighbors and all the incredible things happening around you in the world of art and culture in Southeast Alaska. Don’t hesitate to email me at maryc.martin@capweek.com with suggestions for coverage, other feedback, or just to say hi.

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Photo by Charles Whittlesey
Tatiana McWethy demonstrates her restoration technique on the icon of St. Nicholas.
Living and Growing: Historic Russian-American icons receive 1st restoration in 130 years

When that rare Juneau sunlight hit the canvas, St. Nicholas came to life, and swam in it

Photos by Bill Glude
About 50 people attended a rally promoting Canada-United States friendship on the international border near Skagway on July 5.
About 50 people from the Yukon and Skagway attend border rally

Aim of rally in the White Pass was the promotion of Canada-United States friendship and good relations

The old Forest Service administration bunkhouse building pictured here was built during the boom of the logging industry and has sat empty for decades. Now, it may be repurposed as a cultural healing center in Kake, Alaska. Photo by Tyler Bell.
Salmon State: A healing center for Kake

The center will be open to attendees from all Southeast Alaska communities, especially rural ones.

Toasted nuts top this shortbread cookie bar.
Cooking for Pleasure: Three layers of sweetness

These bar cookies combine layers or shortbread, chocolate and toasted nuts

Jensen-Olson Arboretum is seen in this undated photo. (Michael S. Lockett / Juneau Empire File)
Free art lessons for children to be hosted at arboretum July 26

Registration opens July 16 at noon and is limited to 20 students.

Photo courtesy Scott Burton
The first Resilience Circles cohort gathers in Juneau for a cohort retreat.
Woven Peoples and Place: Bridging knowledge systems

Across Southeast Alaska, partners are advancing the co-production of knowledge

Dave Ringle, special projects coordinator at St. Vincent de Paul, is photographed Thursday, June 19, 2025. (Natalie Buttner / Juneau Empire)
Living and Growing: Speaking our values with action

Service changes when there is a relationship involved

Shrimp pasta salad à la New Orleans limits the vegetables to celery and green onions and is mixed with a mayonnaise-based sauce. (Photo by Patty Schied)
Cooking for Pleasure: Making local shrimp the star

Shrimp pasta à la New Orleans focuses on the seafood

Gina Del Rosario. (Peter Segall / Juneau Empire file photo)
Living and Growing: Love

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