Juneau teacher recognized as a Teacher of Excellence

Harborview Elementary School teacher Cherry Ecklund was recognized by the BP Teachers of Excellence program. In Alaska, only 32 out of the 1,000 nominated in 2016 were recognized. BP looked at teachers’ performance in the classroom, dedication to students and contribution to the state’s future.

“It is wonderful BP supports education and recognizes teachers across the state,” Ecklund told the Empire. “Of course, when I first found out I had been selected, I called my husband. I think he was even more excited than I was.”

Some anonymous person or persons thought of Ecklund when they thought of who was an excellent teacher; it could have been students, parents, colleagues, principals or community members who nominated her. BP notified Ecklund that she’d gotten a nod from someone, and to accept her nomination, she had to answer a few short essay questions regarding her school and her involvement with the community. It was a forum to express what she is most passionate about as a teacher, she said. BP found her passion for teaching commendable and picked her out of 1,000 nominees, one of two teachers selected from Southeast Alaska, the other being science teacher Rob Parsons of Sitka High School.

“I feel like I need to share this award with all my colleagues,” Ecklund said. “Teaching is really a team effort. We are constantly sharing ideas and learning from one another. I believe all the students, families and colleagues I have worked with have molded me into the teacher I am today.”

Since Ecklund won, she will receive a $500 gift card and a $500 matching grant for Harborview. The money for the school will be used to purchase a “buddy bench” for the playground. The bench allows children to meet and play with new or old friends.

“Kids can sit on the bench when they would like someone to invite them to play or they just want to talk to someone,” Ecklund explained. “This concept has had great success in other schools across the nation and we hope it will add to the positive environment we strive to create at Harborview.”

• Contact Clara Miller at 523-2243 or at clara.miller@juneauempire.com.

More in Neighbors

Photo by Charles Whittlesey
Tatiana McWethy demonstrates her restoration technique on the icon of St. Nicholas.
Living and Growing: Historic Russian-American icons receive 1st restoration in 130 years

When that rare Juneau sunlight hit the canvas, St. Nicholas came to life, and swam in it

Photos by Bill Glude
About 50 people attended a rally promoting Canada-United States friendship on the international border near Skagway on July 5.
About 50 people from the Yukon and Skagway attend border rally

Aim of rally in the White Pass was the promotion of Canada-United States friendship and good relations

The old Forest Service administration bunkhouse building pictured here was built during the boom of the logging industry and has sat empty for decades. Now, it may be repurposed as a cultural healing center in Kake, Alaska. Photo by Tyler Bell.
Salmon State: A healing center for Kake

The center will be open to attendees from all Southeast Alaska communities, especially rural ones.

Toasted nuts top this shortbread cookie bar.
Cooking for Pleasure: Three layers of sweetness

These bar cookies combine layers or shortbread, chocolate and toasted nuts

Jensen-Olson Arboretum is seen in this undated photo. (Michael S. Lockett / Juneau Empire File)
Free art lessons for children to be hosted at arboretum July 26

Registration opens July 16 at noon and is limited to 20 students.

Photo courtesy Scott Burton
The first Resilience Circles cohort gathers in Juneau for a cohort retreat.
Woven Peoples and Place: Bridging knowledge systems

Across Southeast Alaska, partners are advancing the co-production of knowledge

Dave Ringle, special projects coordinator at St. Vincent de Paul, is photographed Thursday, June 19, 2025. (Natalie Buttner / Juneau Empire)
Living and Growing: Speaking our values with action

Service changes when there is a relationship involved

Shrimp pasta salad à la New Orleans limits the vegetables to celery and green onions and is mixed with a mayonnaise-based sauce. (Photo by Patty Schied)
Cooking for Pleasure: Making local shrimp the star

Shrimp pasta à la New Orleans focuses on the seafood

Gina Del Rosario. (Peter Segall / Juneau Empire file photo)
Living and Growing: Love

Do you remember the movie “The Ten Commandments?” I was in high… Continue reading

Most Read