TRAYLS crew and Ha Too Yeiti camp members watch as Ralph Wolfe of Yakutat shows how to process sockeye fillets. (Courtesy Photo | Ian Johnson)

TRAYLS crew and Ha Too Yeiti camp members watch as Ralph Wolfe of Yakutat shows how to process sockeye fillets. (Courtesy Photo | Ian Johnson)

Hoonah’s second annual culture camp weaves tradition into everyday life

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