Harold McKinley Jr., left, and Thomas Sanders pick blueberries on Goldbelt property near Echo Cove for a new program called Goldbelt Wild on Wednesday, Sept. 13, 2017. (Michael Penn | Juneau Empire)

Harold McKinley Jr., left, and Thomas Sanders pick blueberries on Goldbelt property near Echo Cove for a new program called Goldbelt Wild on Wednesday, Sept. 13, 2017. (Michael Penn | Juneau Empire)

A traditional gig: Native corp. pays berry pickers

A rock quarry surrounded by second growth and alder trees: the land in front of berry pickers Thomas Sanders and Harold McKinley Jr. didn’t look all that special.

The area had been clear cut and logged by landowner Goldbelt Inc. some 20 years ago. Stumps, weeds and fallen logs choked the hillside surrounding the quarry. A few logging roads weave in and out of the thickets. Tracks from an ATV motorist scar the quarry.

At a fruitful location, Sanders and McKinley — productive, “high liner” berry pickers from Hoonah — can pick up to 90 pounds of blueberries a day. McKinley said he’s picked about 200 pounds in less than two weeks this year. In 2014, one of his best seasons, he picked 1400 pounds of berries in six weeks.

Though there are more productive berry picking spots in Juneau, McKinley and Sanders are making a day of it at the plot of Goldbelt land near Echo Cove. In a week or so, McKinley Jr. might head back to more lucrative grounds in Hoonah.

“There are more berries over there, but there are over 3,500 bears — brown bears — and only 800, 900 humans,” McKinley said.

Both Alaska Natives, Sanders and McKinley Jr. have both been picking berries since they were small children. It’s always been part of their way of life. But with a new program starting up at Goldbelt Corp., the tradition and food source will take on another meaning: it’ll become a source of employment.

Taking a cue from the gig economy and the farm-to-table movement, Goldbelt has started their tentatively-titled “Goldbelt Wild” project. It works a bit like commercial fishing, with Goldbelt acting as the seafood company and foragers as independent contractors. Foragers and berry pickers — who don’t have to be shareholders — will be allowed to forage on Goldbelt land and sell their products to the corporation.

Goldbelt will then market the forest products and give each forager 65 percent of whatever they can sell the product for. They’re also partnering with Hoonah Indian Association and Sealaska to open up more land.

The idea is twofold. Goldbelt wants to provide “lifestyle-compatible employment opportunities” for their shareholders while producing more value out of Goldbelt’s land, project director Anthony Lindoff said.

It’s also a way for to uphold Native foraging traditions.

“It’s not just enough to provide jobs or economic opportunity,” Lindoff said while berry picking on Wednesday. “The angle that I am coming from is it’s going to get us back to being on our land, right, which from an ANCSA (Alaska Native Claims Settlement Act) perspective is one of the most tangible benefits we can provide our shareholders. access to our land, that’s really what ANCSA was predicated on anyway.”

Right now, berry pickers make $3.25 a pound for blueberries. Goldbelt’s berries sell for more than your typical mass-produced product. Because Goldbelt is a private corporation, they can get their land certified organic, allowing them to enter their products in high-end markets. They received organic certification on the plot of land near Echo Cove this month.

Currently, Goldbelt is selling most of their berries to an Alaska company called Denali Biotechnologies. There, the berries are turned into a nutrient powder called “AuroraBlue” — a dried berry concentrate they say benefits cardiovascular health and promotes healthy aging.

Goldbelt Wild is just in its infancy — they have just four pickers in Juneau right now — but Lindoff has high hopes for the program. McKinley and Sanders have helped him test methods for foraging devil’s club buds, nettles and wildflowers. He also hopes to get into mushrooms, which aren’t a traditional Native food, but could prove lucrative.

Goldbelt is looking for more berry pickers right now. Those who apply do not have to be share holders.

“It’s about jobs, yeah, but it’s also about maintaining our identity. That’s why we’re excited about this opportunity,” Lindoff said.


• Contact reporter Kevin Gullufsen at 523-2228 or kevin.gullufsen@juneauempire.com.


Thomas Sanders shows his blueberry-stained hand as he picks on Goldbelt property near Echo Cove for a new program called Goldbelt Wild on Wednesday, Sept. 13, 2017. (Michael Penn | Juneau Empire)

Thomas Sanders shows his blueberry-stained hand as he picks on Goldbelt property near Echo Cove for a new program called Goldbelt Wild on Wednesday, Sept. 13, 2017. (Michael Penn | Juneau Empire)

More in Neighbors

calendar
Community calendar of upcoming events

This is a calendar updated daily of upcoming local events during the… Continue reading

Chicken tacos with mango salsa. (Photo by Patty Schied)
Cooking For Pleasure: Chicken tacos with mango salsa

In celebration of Flag Day, a feast with chicken tacos is definitely… Continue reading

Grandma Nita Tupou shares her culture, love and smile surrounded by her grandchildren Feao Tupou, Vaipuna, Mahina, Meki and Talitia Toutaiolepo. (Photo provided by Jacqueline Tupou)
Living and Growing: Welcoming all

How should we be living our lives? What can we do to… Continue reading

(Photo provided by Tim Spengler)
Living and Growing: Memento mori and the preparation of the soul

Memento mori is Latin for “remember that you will die.” This practice… Continue reading

(Photo provided by Laura Rorem)
Living and Growing: Hypernormalization

Let us practice true patience and love, trusting God is at work… Continue reading

Barbecued baby back ribs finishing up on the grill. (Photo by Patty Schied)
Cooking For Pleasure: Barbecued baby back ribs

This time of year, my barbecue grill starts calling to me. So… Continue reading

An employee stocks the shelves in the cereal aisle of a store in Fayetteville, Ark., on Oct. 12, 2016. (Melissa Lukenbaugh/The New York Times)
Gimme A Smile: Post-pandemic, pre-tariff grocery shopping

We survived the COVID-19 pandemic. Specifically, we survived the Terrible Toilet Paper… Continue reading

Adam Bauer of the Local Spiritual Assembly of Bahá’ís of Juneau. (Courtesy photo)
Living and Growing: Hope in times of crisis

I would like to take a moment to acknowledge that we are… Continue reading

(Photo by Gina Del Rosario)
Living and Growing: The call to pray the rosary

In many of the Marian Apparitions all over the world, the Blessed… Continue reading

A reflection of a cold-water dip in Sitka Sound. (Photo by Bethany Goodrich)
Woven Peoples and Place: We are coming out of the water

For the second year, the Sustainable Southeast Partnership is releasing “Woven” as… Continue reading

Rich chocolate cream pie. (Photo by Patty Schied)
Cooking For Pleasure: Rich chocolate cream pie

About once a year I indulge myself with chocolate cream pie, using… Continue reading

Brent Merten is the pastor of Christ Lutheran Church, Juneau. (Courtesy photo)
Living and Growing: It wasn’t ropes or nails

Christianity Today published an online article during Holy Week titled, “Was Jesus… Continue reading