Jennifer Nu, Local Foods Director at Southeast Alaska Watershed Coalition, left, takes inventory of fresh grown greens being delivered by Jackie Ebert, of Nunatak Foods, with her son Oliver, to the Salt & Soil Marketplace location at the Arts & Culture Center on Thursday, Oct. 18, 2018. The nonprofit Salt and Soil Marketplace is staying open this winter and will offer a new Valley location to pick up Southeast-grown foods. (Michael Penn | Juneau Empire)

Jennifer Nu, Local Foods Director at Southeast Alaska Watershed Coalition, left, takes inventory of fresh grown greens being delivered by Jackie Ebert, of Nunatak Foods, with her son Oliver, to the Salt & Soil Marketplace location at the Arts & Culture Center on Thursday, Oct. 18, 2018. The nonprofit Salt and Soil Marketplace is staying open this winter and will offer a new Valley location to pick up Southeast-grown foods. (Michael Penn | Juneau Empire)

Online farmers market keeps going through winter

There’s supply and demand to stay in business out of growing season

It may be too cold for outdoor gardening, but that doesn’t stop local food producers.

In indoor farms, commercial kitchens and home workshops, small vendors from around Southeast are still producing enough greens, baked goods and seafood to keep pantries stocked all winter.

They’ll now have one more place to sell them. Online farmers market Salt and Soil Marketplace will stay open for its first winter. A new Mendenhall Valley pickup location and home delivery service are helping keep the direct-to-consumer market open when the mercury drops, said Communications Coordinator Lea Skaggs.

The market opened just last year, but closed for the winter. So many vendors have joined, especially lettuce and microgreen growers, the marketplace has stock to keep services going.

“We have tons and tons of greens, pretty much coming out of our ears,” Skaggs said.

[Online farmer’s market growing in second year]

It works like this: Market customers place orders online. Vendors deliver their goods to Salt and Soil, which sorts them and holds hours at three different locations for customers to pick up their orders. (They also deliver, Skaggs said, for a $5 fee).

Fish, tea, bake-at-home treats, kelp pickles, locally-roasted coffee and microgreens — the options don’t peter out in the cold months, Skaggs said.

Salt and Soil’s ability to keep offering greens is a cornerstone. Nunatak Foods is one of a handful of local green growers helping do so.

The business, which local woman Jackie Ebert started last year with her husband Pat Dryer, is one of the biggest purveyors of greens at Salt and Soil, Skaggs said.

On Thursday at the Juneau Arts and Culture Center, Ebert dropped off some butter leaf lettuce and assorted greens. That will get sorted by volunteers and Jennifer Nu, Local Foods Director with Southeast Alaska Watershed Coalition, which runs Salt and Soil.

Holding her son Oliver, Ebert said she’s excited to keep doing business through the winter.

“I think it’s great for the community to still be able to purchase local products,” Ebert said.

Between Salt and Soil and Panhandle Produce, which is both a vendor and its own business, Ebert said it’s “really cool just to see the scene starting to take off.”

The marketplace’s overriding goal is to increase local food sustainability and boost the economy, Nu said.

Baker Eric Oravsky likes the mission, he said after stopping by the JACC to drop off some of his bake-at-home croissants. He worked as a baker around the world before starting dough manufacturer Alaska Bakehouse last fall.

He said he enjoys the sense of community the market instills. He does a lot of wholesale distributing, which accounts for most of his revenue, but selling through the marketplace means he gets to have more of a personal connection with his customers.

Encouraging a connection between food producers and consumers is important to him.

“There’s a lot of focus on having food here. We have a tremendous growing area, a tremendous bounty of food in the area,” Oravsky said.

Salt and Soil’s new location is at Hooked Seafoods, on Industrial Boulevard. Panhandle Produce in Lemon Creek and the JACC are the two other locations.


• Contact reporter Kevin Gullufsen at 523-2228 and kgullufsen@juneauempire.com. Follow him on Twitter at @KevinGullufsen.


Eric Oravsky, owner of Alaska Bakehouse, talks about the Salt & Soil Marketplace as he delivers croissants and other cook-at-home baked goods to the Marketplace’s downtown location at the Arts & Culture Center on Thursday, Oct. 18, 2018. (Michael Penn | Juneau Empire)

Eric Oravsky, owner of Alaska Bakehouse, talks about the Salt & Soil Marketplace as he delivers croissants and other cook-at-home baked goods to the Marketplace’s downtown location at the Arts & Culture Center on Thursday, Oct. 18, 2018. (Michael Penn | Juneau Empire)

More in News

(Juneau Empire file photo)
Aurora forecast through the week of Feb. 1

These forecasts are courtesy of the University of Alaska Fairbanks’ Geophysical Institute… Continue reading

The Juneau-Douglas High School: Yadaa.at Kalé Crimson Bears boys basketball team pose outside Kodiak High School during their sweep over the Bears this weekend. (Photo courtesy JDHS)
JDHS boys topple Kodiak on the road

Crimson Bears sweep island Bears in two-game series.

Aaron Surma, executive director of the National Alliance on Mental Illness Juneau and the Juneau Suicide Prevention Council, gives a solo testimony to the Juneau Board of Education on Feb. 6, 2025. (Jasz Garrett / Juneau Empire)
On top of a flat-funded BSA, Juneau Board of Education considers loss of local funding and grants

Principals and mental health advocate give feedback as the Juneau School District plans FY26 budget.

Cars arrive at Juneau International Airport on Thursday, July 11, 2024. (Mark Sabbatini / Juneau Empire file photo)
Juneau’s airport asking long-ago manager Dave Palmer to return temporarily amidst leadership changes

Palmer would return in April as longtime manager retires; Assembly removes two airport board members.

Pittman’s Pub, which has a bar tent located next to the Hooter chairlift and Fish Creek Lodge, will not open this season, its co-owners told Eaglecrest Ski Area’s board of directors Thursday. Eaglecrest Ski Area photo)
Pittman’s Pub owners say they won’t open at Eaglecrest this year due to cost, space difficulties

Couple says they would like to take over ski area’s restaurant, continue as a year-round operation.

The Alaska Senate unanimously approves a bill Friday rejecting a recommendation to adjust lawmakers’ salaries for inflation. (Official Alaska State Legislature livestream)
Alaska Senate unanimously rejects automatic salary hikes for top state officials

Commission recommendation for adjustments matching inflation takes effect unless lawmakers say no.

(Michael Penn / Juneau Empire file photo)
Police calls for Wednesday, Feb. 5, 2025

This report contains public information from law enforcement and public safety agencies.

(Michael Penn / Juneau Empire file photo)
Police calls for Tuesday, Feb. 4, 2025

This report contains public information from law enforcement and public safety agencies.

(Michael Penn / Juneau Empire file photo)
Police calls for Monday, Feb. 3, 2025

This report contains public information from law enforcement and public safety agencies.

Most Read