M/V Columbia starts its study of ocean acidification

An Alaska state ferry recently started work doubling as an ocean research platform.

The M/V Columbia, which conducts weekly runs between Bellingham, Washington and Alaska, has been installed with a seawater monitoring system to study ocean acidification, a byproduct of human-caused climate change which could affect sea life in Alaska and around the world.

The Columbia travels the same route every week from Washington to Skagway, making it an ideal research platform. Every three minutes along the 1,854-mile journey, the Columbia will measure the seawater temperature as it enters the vessel through a port in its bow, about six feet below the sea surface.

The seawater is then pumped to a monitoring system on the ferry’s car deck, where sensors will again record temperature along with dissolved oxygen, salt content and CO2 levels.

By continuously tracking these variables, scientists will be able to study changes in ocean chemistry, how it varies from place to place and what drives those changes.

“Ocean acidification is a moving target. It’s the trajectory of our coastal waters being forced by increasing atmospheric CO2 content and in order to capture that we need to make measurements over a long period of time,” said oceanographer Wiley Evans, of Canada’s Hakai Institute in a release.

The round trip between Bellingham and Skagway is the longest ferry run in North America, according to the Alaska Coastal Rainforest Center. The Columbia’s schedule will allow researchers to gather about 11 months of data before the boat is put up for repairs.

The ocean is actually alkaline, not acidic. Ocean acidification is a process linked to climate change by which sea water has become more acidic — less alkaline — which could have a big impact on marine ecosystems, especially shellfish. Scientists predict varying degrees of changes depending on the amount of CO2 humans continue to put into the atmosphere.

More in Neighbors

Just-baked cinnamon rolls ready to serve. (Photo by Patty Schied)
Cooking For Pleasure: Easy cinnamon rolls

My father really loved cinnamon rolls. In his later years I would… Continue reading

The Rev. Tim Harrison is the senior pastor at Chapel by the Lake. (Courtesy photo)
Living and Growing: The numbers tell the story

I love numbers and math. One of my first career aspirations was… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: Spiritual self defense

True spiritual power is quiet, under the radar. One beautiful thing about… Continue reading

A bowl of gumbo. (Photo by Patty Schied)
Cooking For Pleasure: Shrimp gumbo for Mardi Gras

I love gumbo. Several years ago I was lucky enough to go… Continue reading

Nuns wait for a seating area to be opened before a recitation of the rosary for Pope Francis’ health at St. Peter’s Square in Vatican City, on Monday night, Feb. 24, 2025. (James Hill/The New York Times)
Living and Growing: Let us journey together in hope

Friends, we are a little over a week away from the beginning… Continue reading

Fresh rainwater sits on top of the ice at Auke Lake. (Michael Penn / Juneau Empire file photo)
Gimme A Smile: Looking for spring in all the wrong places

Is it spring yet? Is it spring yet? We’re through Valentine’s Day,… Continue reading

Tari Stage-Harvey is the pastor of Shepherd of the Valley Lutheran Church. (Photo courtesy of Tari Stage-Harvey)
Living and Growing: Seeing is believing

Christians are nearing the time of Lent, 40 days of repentance and… Continue reading

Cooked Chinese-style fried rice. (Photo by Patty Schied)
Cooking for Pleasure: Chinese-style fried rice

At most of the Chinese restaurants I’ve eaten at over the years,… Continue reading

Adam Bauer of the Local Spiritual Assembly of Bahá’ís of Juneau. (Courtesy photo)
Living and Growing: Gathering to share ‘Faith in the Future’

First, I would like to take a moment to acknowledge that we… Continue reading

Guided by generations of traditional knowledge, Indigenous harvesters carefully dry black seaweed along the shoreline, demonstrating how cultural values and sustainable practices ensure these vital marine resources thrive for future generations. (Photo by Bethany Goodrich)
Woven Peoples and Place: A conversation with regional catalysts for economic development and mariculture

A growing contingent of Southeast Alaskans are driving local economic transformation toward… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The light of the world

“Arise, shine, for your light has come, and the glory of the… Continue reading

Orange apricot muffins ready to eat. (Photo by Patty Schied)
Cooking For Pleasure: Orange apricot muffins for breakfast

A few years ago when I had a bag of oranges and… Continue reading