It’s barbecue season, and while people are grilling up hot dogs, hamburgers and steaks, the risk of a home fire also goes up. The National Fire Protection Association issued a warning earlier this week to notify the public of the possible dangers of grilling and how to stay safe.
When grilling, NFPA suggested propane and charcoal BBQ grills should only be used outdoors; the grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches; keep children and pets at least three feet away from the grill area; keep your grill clean by removing grease or fat buildup from the grates and in the trays below; and never leave your grill unattended.
NFPA reported from 2009–2013, an annual average of 8,900 home fires involved grills, hibachis or barbecues. Close to half of all injuries were due to thermal burns. While nearly half of the people who grill do so year-round, July is the peak month for grilling fires, followed by May, June and August.
Although gas grills contribute to a higher number of home fires overall than their charcoal counterparts, NFPA reminded everyone that all types of grills pose a risk for fires and burn injuries.
About 27 percent of home structure grill fires started on an exterior balcony or open porch, and another 27 percent started in a courtyard, terrace or patio. Eight percent began in the kitchen, according to the report.
