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Rhubarb sherbet (Photo by Kaley McGoey)
Coppa is now accepting donations of local rhubarb. In exchange, Coppa will give growers $1/pound in store credit. If interested, customers are asked to bring in whole stalks, washed, with leaves removed.
This year, Coppa has a new 80 liter bladder press (mostly used in winemaking). With its new press, Coppa has the ability to process much more rhubarb into juice, soda and ice cream.
Kid rhubarb farmers, Alexander Andrews, Angus Andrews and Henry Maier. (Photo courtesy of Marc Wheeler)
Weekly events guide: Feb. 9 – 15
At some point on Sunday, dopey characters, hopelessly addicted to Doritos, will… Continue reading
Snow, snow, everywhere, and no place to put it!
Sustainable Southeast Partnership reflects on a values-aligned approach to financial wellness.
What if we gave our town a safe space to talk about living and dying with family and friends?
Visit Juneau Arts and Humanities Council at JAHC.org for more details on this week’s happenings.
Visit Juneau Arts and Humanities Council at JAHC.org for more details on this week’s happenings.
Many religious traditions draw strength from the past.
Visit Juneau Arts and Humanities Council at JAHC.org for more details on this week’s happenings.
Visit Juneau Arts and Humanities Council at JAHC.org for more details on this week’s happenings.
Born in May, 2009, Riley first saw sunlight after crawling from a hole dug in the roots of an old spruce above the Teklanika River.
Instead of simplified happiness and self-esteem, our Alaskan movement will seize the joy of duty.
