These gochujang-braised chicken wings are best enjoyed as a side dish to seasoned vegetables and in the comfortable company of old friends.
This healthier version of the kid-approved classic is made with pureed sweet potato and nutritional yeast.
My sister calls this time of year “apple season.”
This recipe for turkey cottage pie makes enough for supper, with plenty of leftovers for elevensies.
These easy scones feature fresh cherries and chocolate
Use unwanted zucchini with versatile stuffed baked zucchini boats
These bar cookies combine layers or shortbread, chocolate and toasted nuts
This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was… Continue reading
About once a year I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to make one. This is a very rich… Continue reading
Providing of salmon, other foods to communities among multiple tribal cuts by Trump administration.
This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a… Continue reading
For at least 20 years, my sister Mary Watson has been making these cookies frequently, especially for her piano music recitals and music history classes.… Continue reading
When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They… Continue reading
My father really loved cinnamon rolls. In his later years I would make bargains with him in which he would make a repair for me… Continue reading
I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I… Continue reading
At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that… Continue reading
A few years ago when I had a bag of oranges and a half eaten bag of dried apricots, I thought a mixture of the… Continue reading
