Opinion
My Turn: What’s your burger worth?
Atticus Hempel reflects on gardening, fishing, hunting, and foraging for food for in Gustavus.
Latest food
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The simple joy of pumpkin spice
These spiced bagels are chewy and satisfying and pair well with a honey walnut cream cheese.
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A meal to feel good about
Roasted tofu and quinoa salad with sunflower miso dressing is a high-protein salad to fuel busy afternoons.
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Reading at the table
We had a great time at dinner picking letters out of our alphabet soup and thinking of words…
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Small bites of indulgence
These gochujang-braised chicken wings are best enjoyed as a side dish to seasoned vegetables and in the comfortable…
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First day of school mac and cheese
This healthier version of the kid-approved classic is made with pureed sweet potato and nutritional yeast.
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A hearty meal for adventurers
This recipe for turkey cottage pie makes enough for supper, with plenty of leftovers for elevensies.
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Cooking for Pleasure: Overflowing with flavor
Use unwanted zucchini with versatile stuffed baked zucchini boats
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Cooking for Pleasure: Three layers of sweetness
These bar cookies combine layers or shortbread, chocolate and toasted nuts
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Cooking For Pleasure: Barbecued baby back ribs
This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s…
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Cooking For Pleasure: Rich chocolate cream pie
About once a year I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to…
News
Tlingit and Haida halts traditional foods distribution due to cancellation of federal funding
Providing of salmon, other foods to communities among multiple tribal cuts by Trump administration.
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Cooking For Pleasure: Tortilla ‘dry soup’ (sopa seca de tortillas)
This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years…
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Cooking For Pleasure: Mary’s extreme bars
For at least 20 years, my sister Mary Watson has been making these cookies frequently, especially for her…
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Cooking For Pleasure: Braised carrots with garlic and thyme
When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even…
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Cooking For Pleasure: Easy cinnamon rolls
My father really loved cinnamon rolls. In his later years I would make bargains with him in which…
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Cooking For Pleasure: Shrimp gumbo for Mardi Gras
I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it…
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Cooking for Pleasure: Chinese-style fried rice
At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal…