Erin Anais Heist prepares and bakes a khachapuri with nettles, feta and mozzarella cheese and topped with an egg on Friday, April 12, 2019. (Michael Penn | Juneau Empire)

Erin Anais Heist prepares and bakes a khachapuri with nettles, feta and mozzarella cheese and topped with an egg on Friday, April 12, 2019. (Michael Penn | Juneau Empire)

‘Devastatingly delicious’: Cheesebread recipe swaps out spinach for Southeast’s nettles

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