Julia O’Malley, food journalist, has a new book out that was co-published by the University of Washington Press and the Anchorage Museum. (Courtesy Photo | Nathaniel Wilder)

Julia O’Malley, food journalist, has a new book out that was co-published by the University of Washington Press and the Anchorage Museum. (Courtesy Photo | Nathaniel Wilder)

New books tells stories about Alaska’s singular food culture

It’s a mix of essays, photos, interviews and recipes

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The Alaska State Capitol. (Michael Penn | Juneau Empire File)
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