Senior Menu
Published 8:00 am Sunday, June 26, 2016
Monday, June 27
Creole Pork Steaks
Couscous
Steamed Carrots
Honey Orange Salad
Tuesday, June 28
Baked Fish
Buttered Noodles
Mediterranean Vegetables
Tomato Aspic
Wednesday, June 29
Chef’s Salad
Potato Soup
Wheat Rolls
Thursday, June 30
Baked Chicken
Angel Biscuit
Peas
Sunshine Salad
Friday, July 1
Beef Burritos Black Beans
Spanish Rice
Fruit Slaw
