Senior menu
Published 8:01 am Sunday, August 14, 2016
Monday, Aug. 15
Chicken and Peach Sauté
Pasta
Peas and Carrots
Apple and Cabbage Salad
Tuesday, Aug. 16
Beef and Vegetable Soup
Whole Grain Crackers
Peaches and Cottage Cheese
Wednesday, Aug. 17
Southeast Stir-fry (with bacon and clams)
Rice
Apricot Salad
Thursday, Aug. 18
Fiesta Pork Chops
Angel Biscuit
Cauliflower
Waldorf Salad
Friday, Aug. 19
Fish “Caddy Gantry”
Rice Pilaf
Steamed Spinach
Fruit Slaw
