Homemade gifts hold a certain charm.
It’s a summer tradition for many in Alaska: pack up the car, drive to Chitina and dipnet for Copper River red salmon.
I recently spent a couple of days roaming the trails in Gustavus, along with three other curious naturalists.
Late last winter my friend Abbey Janes called asking if I’d surprise her husband Mike with a mini-adventure to celebrate his 40th birthday.
What fishermen thought was a rarely-seen sea creature on Tuesday turned out to be a badly-decomposed cetacean. The National Oceanic and Atmospheric Administration received reports… Continue reading
An assortment of unrelated but potentially interesting observations and information.
This sport requires so much gear.
Past an intensive construction zone, where the Chilkat River had begun to threaten the highway, up over the Three Guardsmen pass, there it begins —… Continue reading
Triston Chaney, a 19-year-old college student raised in Dillingham, knew before this year that he loved fly fishing. What he didn’t know is that he’d… Continue reading
On a recent hike up a mountain on Douglas Island, I noticed a large rock rising from the alpine tundra. My dog Fen ran towards… Continue reading
Triston Chaney, a 19-year-old college student raised in Dillingham, knew before this year that he loved fly fishing. What he didn’t know is that he’d… Continue reading
On a recent hike up a mountain on Douglas Island, I noticed a large rock rising from the alpine tundra. My dog Fen ran towards… Continue reading
Past an intensive construction zone, where the Chilkat River had begun to threaten the highway, up over the Three Guardsmen pass, there it begins —… Continue reading
It’s normal for mother black bears to “kick their cubs loose” in June.
The short answer is that it’s ground up rock. And no, you can’t cook with it (it’s ground up rock).
I’ve never been in one of those phone booths with the $100 bills flying around, but summer time in Alaska feels a lot like it sometimes.
This past weekend, my friend Zach Gianotti was back in town for a summer visit, which means I had new company for this week’s adventure.… Continue reading
Empire reader Mackey Migel wrote a few weeks ago with a simple question: What is glacial flour? The short answer is that it’s ground up… Continue reading
I’ve never been in one of those phone booths with the $100 bills flying around, but summer time in Alaska feels a lot like it… Continue reading
Turns out finance and salmon survival have something in common: the importance of diversification.
