For our first bar food review, we decided to first try Devil’s Hideaway.
Owners needed a break and to remodel.
Miner’s lettuce a hit with minors.
It’s decadent, elegant and simple.
Plus, a locally foraged salad.
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It’s a little smoky and a little salty.
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Don’t miss the window to harvest Southeast’s iconic plant.
The perfect spring recipe.
The pizza isn’t changing, but the look of the place is.
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Kicking off season two with a favorite.
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Get a burger delivered to your door.
Movie night and other recovery-friendly events are planned, too.
It’s his third nomination.
Restaurant owners were longtime workers at Chan’s.
Coming to a cabinet near you.
Coming to a kitchen near you.
