food

Chef Berkeley Scott, of the buoy tender Hickory, prepares two burgers to be judged on Thursday, Aug. 23, 2018. (Michael Penn | Juneau Empire)

Coast Guard chefs compete to see who can make the best burger

Culinary Specialist-3 Berkeley Scott crouched down like a golfer reading a green, his eyes just inches away from the sizzling burger. Scott, a cook aboard… Continue reading

Chef Berkeley Scott, of the buoy tender Hickory, prepares two burgers to be judged on Thursday, Aug. 23, 2018. (Michael Penn | Juneau Empire)
Eating Wild: Blistered Beach Asparagus & Dungeness Crab Salad

Eating Wild: Blistered Beach Asparagus & Dungeness Crab Salad

Beach asparagus is truly the best pickle you’ll ever have.

Eating Wild: Blistered Beach Asparagus & Dungeness Crab Salad
In this August 2010 photo, a male pink salmon fights its way upstream to spawn in a Southeast Alaska stream. (Michael Penn | Juneau Empire File)

Goldbelt Heritage gives look into salmon harvesting, preservation

Salmon play an important role in everyday life in Juneau, and the Goldbelt Heritage Foundation is hosting events this weekend to give people a closer… Continue reading

In this August 2010 photo, a male pink salmon fights its way upstream to spawn in a Southeast Alaska stream. (Michael Penn | Juneau Empire File)
Eating Wild: Lovage & Sorghum Salad

Eating Wild: Lovage & Sorghum Salad

Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the… Continue reading

Eating Wild: Lovage & Sorghum Salad