News
This app will change how you order food in Juneau
Get a burger delivered to your door.
News
More sophisticated than a Shirley Temple: Mocktails are on the menu this March for sobriety awareness
Movie night and other recovery-friendly events are planned, too.
Top News
Eating Wild: Portuguese Fisherman’s Stew, Southeast Alaska style
The perfect food for a cold wintery night.
News
The life of brine: Fermentation 101 spreads passion for fermented foods
Attendees get a dose of kraut know-how.
Top News
Eating Wild: Salmon quiche with sweet potato crust
I’m always looking for new ways to use salmon.
Top News
Eating Wild: Spicy Baked Beans with Highbush Cranberry
It’s a commonly held belief that taste and smell are the senses most closely tied to memory. The…
News
Grocery delivery service expands to Juneau
Instacart is expanding its services to Juneau and other Southeast communities as of this week.
News
Coast Guard chefs compete to see who can make the best burger
Culinary Specialist-3 Berkeley Scott crouched down like a golfer reading a green, his eyes just inches away from…
Neighbors
Eating Wild: Blistered Beach Asparagus & Dungeness Crab Salad
Beach asparagus is truly the best pickle you’ll ever have.
News
Goldbelt Heritage gives look into salmon harvesting, preservation
Salmon play an important role in everyday life in Juneau, and the Goldbelt Heritage Foundation is hosting events…
News
Eating Wild: Lovage & Sorghum Salad
Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of…