News
Planet Alaska: Smokehouse values
There are many ways to smoke salmon, but it takes discipline to take the time to learn and…
News
Resilient Peoples & Place: The magic and power of berry picking with Michaeala Goade
Adventure, magic and feeling connected and grounded to home.
News
I Went to the Woods: North slope caribou
I had stopped hopping from tussock to tussock attempting to keep my feet dry. Frequent missteps and sneaky…
News
Alaska Science Forum: Secrets of an ancient horse of the Yukon
The Yukon is a great place to find the preserved remains of ancient creatures.
News
The SalmonState: Bringing the sockeye home
Klawock Indigenous Stewards and partners are working to a once prolific sockeye salmon run.
News
On the Trails: The colorful world of birds
Colors are produced by cell structure, which can scatter light rays, making iridescence, and by pigments, which absorb…
News
Alaska Science Forum: Alaska lexicon sinks in over the years
When my little Ford pickup chugged into Alaska 36 years ago this month, I didn’t know a wheel…
News
Resilient Peoples & Place: Alaska Youth Stewards program equips next generation of Prince of Wales land managers
“This work is restorative…”
News
On the Trails: Bricolage — this and that, bits and pieces
There were good minus tides in May and June, and I went out with some friends to take…
Neighbors
Gimme a Smile: Inflation 111
I was going to title this essay, “Inflation 101,” but the number keeps going up
News
Alaska Science Forum: High-country Eden for sockeye salmon
“It’s the largest sockeye hatchery in the world. Two-hundred and sixty miles from the ocean.”
News
I Went to the Woods: Adjusting the itinerary
It’s not that anglers want things to be difficult, we just enjoy the payoff of time and experience…
News
Alaska Science Forum: 110 years since the largest Alaska eruption
“Stretching as far as the eye could reach … were hundreds — no, thousands — of little volcanoes.”