In this Oct. 18, 2018 photo, Jennifer Nu, Local Foods Director at Southeast Alaska Watershed Coalition, left, takes inventory of fresh grown greens being delivered by Jackie Ebert, of Nunatak Foods, with her son Oliver, to the Salt & Soil Marketplace location at the Juneau Arts & Culture Center. (Michael Penn | Juneau Empire File)

In this Oct. 18, 2018 photo, Jennifer Nu, Local Foods Director at Southeast Alaska Watershed Coalition, left, takes inventory of fresh grown greens being delivered by Jackie Ebert, of Nunatak Foods, with her son Oliver, to the Salt & Soil Marketplace location at the Juneau Arts & Culture Center. (Michael Penn | Juneau Empire File)

Opinion: As farming takes root in Southeast, cuts to agriculture are worrisome

We should be growing more food in Alaska, not less.

  • Friday, April 5, 2019 7:00am
  • Opinion
You must sign in or register to continue reading content.

More in Opinion

In this file photo from Sept. 14, 2017, a large still is a centerpiece in the tasting room at the Amalga Distillery at Franklin and Second Streets in downtown Juneau. (Michael Penn | Juneau Empire File)
Opinion: Proposed restrictions on tasting rooms make no sense

Alaska’s Alcoholic Beverage Control Board seems rather annoyed by the success of brewery and distillery tasting rooms in the state.

Most Read