In this Oct. 18, 2018 photo, Jennifer Nu, Local Foods Director at Southeast Alaska Watershed Coalition, left, takes inventory of fresh grown greens being delivered by Jackie Ebert, of Nunatak Foods, with her son Oliver, to the Salt & Soil Marketplace location at the Juneau Arts & Culture Center. (Michael Penn | Juneau Empire File)

In this Oct. 18, 2018 photo, Jennifer Nu, Local Foods Director at Southeast Alaska Watershed Coalition, left, takes inventory of fresh grown greens being delivered by Jackie Ebert, of Nunatak Foods, with her son Oliver, to the Salt & Soil Marketplace location at the Juneau Arts & Culture Center. (Michael Penn | Juneau Empire File)

Opinion: As farming takes root in Southeast, cuts to agriculture are worrisome

We should be growing more food in Alaska, not less.

  • Friday, April 5, 2019 7:00am
  • Opinion
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