restaurant

Rachel Carrillo Barril, chef de cuisine at In Bocca al Lupo, tosses dough for a pizza Tuesday evening. The downtown restaurant was named by the New York Times on Monday as one of “the 50 places in the United States that we’re most excited about right now.” It is the first time a restaurant in Alaska has earned a spot on the annual list that debuted in 2021. (Mark Sabbatini / Juneau Empire)

In Bocca al Lupo named one of top 50 U.S. restaurants by the New York Times

Italian establishment in downtown Juneau is first Alaska eatery to make newspaper’s annual list.

 

Curtis Hopson, co-owner of Chan’s Thai Kitchen, at his newly remodeled Auke Bay restuarant on Friday, Nov. 22, 2019. The popular restuarant has reopened with a reduced menu and only evening hours. (Michael Penn | Juneau Empire)

Fan-favorite restaurant returns in streamlined form

Ready for an old favorite?

 

Pad Thai anyone? Chan’s is reopening

Pad Thai anyone? Chan’s is reopening

Owners needed a break and to remodel.