Restaurant review

The Clam Chowder Bread Bowl at the Hangar on the Wharf, Jan. 1, 2020. (Peter Segall | Juneau Empire)

A most perfect container: An ode to the bread bowl

Why can’t all our dishes be made out of bread: a lament.

The Clam Chowder Bread Bowl at the Hangar on the Wharf, Jan. 1, 2020. (Peter Segall | Juneau Empire)
A loaded tots from Nano’s Kitchen at Louie’s Douglas Inn, Dec. 23, 2019. (Robert Monteith | Juneau Empire)
A loaded tots from Nano’s Kitchen at Louie’s Douglas Inn, Dec. 23, 2019. (Robert Monteith | Juneau Empire)
Western bacon cheeseburger from Sandbar & Grill. (Michael S. Lockett | Juneau Empire)

Beyond the Ale: Sandbar and Grill

The fish and chips really is all that.

Western bacon cheeseburger from Sandbar & Grill. (Michael S. Lockett | Juneau Empire)

Beyond the Ale: The search for Juneau’s best bar food

For our first bar food review, we decided to first try Devil’s Hideaway.