Cooking

Planet Alaska: 10 things I learned at fishcamp

Planet Alaska: 10 things I learned at fishcamp

Fishcamp is a way of life.

Jan 3, 2019
by Ben Hohenstatt
Capital City Weekly Capital City Weekly columns Cooking Nature Planet Alaska

Planet Alaska: 10 things I learned at fishcamp

Chef Berkeley Scott, of the buoy tender Hickory, prepares two burgers to be judged on Thursday, Aug. 23, 2018. (Michael Penn | Juneau Empire)

Coast Guard chefs compete to see who can make the best burger

Culinary Specialist-3 Berkeley Scott crouched down like a golfer reading a green, his eyes just inches away from the sizzling burger. Scott, a cook aboard… Continue reading

Chef Berkeley Scott, of the buoy tender Hickory, prepares two burgers to be judged on Thursday, Aug. 23, 2018. (Michael Penn | Juneau Empire)

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