Roasting marshmallows over a campfire. (U.S. Forest Service photo)

Roasting marshmallows over a campfire. (U.S. Forest Service photo)

Gimme A Smile: Enjoy the ritual of the campfire

The campfire is a summer tradition. Who doesn’t love sitting on a slimy log, batting away mosquitoes while smoke fills your eyes and your gooey marshmallow slowly turns to charcoal? Perfect!

First you have to get the fire going. The ritual of lighting a fire offers the opportunity to observe a variety of distinct personality types:

• The Perfectionist: This precise individual arranges kindling followed by larger logs in a time-honored pattern designed to maximize the surface area of the wood, promote airflow and create symmetry. Do not attempt to offer any assistance. The perfectionist knows what they are doing and will continue on their chosen path regardless of your suggestions, which they will undoubtedly perceive as interference.

• The Dreamer: This quixotic person labors under the impression that they can start a fire with one match. They might practice in secret over a long period of time, testing out the flick of the wrist, the ratio of newspaper to kindling wood, and the length of time they can hold a flaming match without burning off their fingerprints. Have pity on them, and refrain from saying, “I told you so” when they fail in their attempt.

• The History Buff: Steeped in wisdom from the Foxfire books, this intrepid individual wields flint and steel to strike a spark and kindle a flame. Go grab a snack if you’re hungry — this process could take hours. Refrain from asking, “Can I try?” The history buff takes pride in walking their unique path and has no interest in ceding the glory to you.

• The Scientist: Similar to the history buff, the scientist wants to light a fire without using a match. Their tool of choice is a magnifying glass used to pinpoint a beam of light from the sun onto a pile of dry brush to ignite the fire. Eyeglasses can work in a pinch, if you’ve left your spy gear at home. This method might produce a fire faster than the flint-and-steel route, but only if the sun is shining. Make sure not to stand too close to the scientist, to avoid casting a shadow over the proceedings.

• The Pyromaniac: This impulsive individual doesn’t want to wait for flames to gradually ignite enough logs to produce a cheery blaze. S’mores are waiting! A splash of lighter fluid and then another will do the trick. Don’t criticize — just stand back, keep the fire department on speed dial and hope for the best.

• Everyman: Then there’s the rest of us, who wad up masses of newspaper, strike dozens of matches, and pile wood on too quickly, smothering the flames in an endless cycle. It’s not a competition, right?

At long last, the fire is lit. What is it for, anyways?

Is the fire for cooking? Yes, s’mores do count as food. The trick is to somehow avoid the raging debate over whether to blacken the marshmallows or simply tinge them with a blush of color. The Great Marshmallow Controversy has ordinary s’more makers taking sides. Are you on Team Burnt or Team Lightly Toasted? Think carefully before you answer.

Are you looking for an opportunity for socializing? After settling the question of marshmallow teams, you can move on to ghost stories. There’s nothing spookier than a ghost story on a dark night illuminated only by the light of dancing flames. Be careful if you’re regaling a timid group of marshmallow toasters, however. Those sharp marshmallow sticks make formidable swords to ward off the bogeyman, who might turn out to be you.

Maybe the campfire’s sole purpose is to get rid of the evidence. Incriminating letters, sensitive diary entries, that IOU you foolishly signed in a moment of weakness — a good fire can take all your troubles away. Be sure to commit to the time it takes to fully reduce your documents to ashes. A burnt fragment with one damaging word is all it takes to blow your cover.

Are you trying to keep warm or keep the bugs at bay? Nothing like a crackling fire to warm your hands and melt the rubber toes of your shoes. Or maybe you simply feel like lighting a campfire. Enjoy the experience!

• Peggy McKee Barnhill is a wife, mother, and author who writes cozy mysteries under the pen name “Greta McKennan.” She likes to look at the bright side of life.

More in Neighbors

Photo by Charles Whittlesey
Tatiana McWethy demonstrates her restoration technique on the icon of St. Nicholas.
Living and Growing: Historic Russian-American icons receive 1st restoration in 130 years

When that rare Juneau sunlight hit the canvas, St. Nicholas came to life, and swam in it

Photos by Bill Glude
About 50 people attended a rally promoting Canada-United States friendship on the international border near Skagway on July 5.
About 50 people from the Yukon and Skagway attend border rally

Aim of rally in the White Pass was the promotion of Canada-United States friendship and good relations

The old Forest Service administration bunkhouse building pictured here was built during the boom of the logging industry and has sat empty for decades. Now, it may be repurposed as a cultural healing center in Kake, Alaska. Photo by Tyler Bell.
Salmon State: A healing center for Kake

The center will be open to attendees from all Southeast Alaska communities, especially rural ones.

Toasted nuts top this shortbread cookie bar.
Cooking for Pleasure: Three layers of sweetness

These bar cookies combine layers or shortbread, chocolate and toasted nuts

Jensen-Olson Arboretum is seen in this undated photo. (Michael S. Lockett / Juneau Empire File)
Free art lessons for children to be hosted at arboretum July 26

Registration opens July 16 at noon and is limited to 20 students.

Photo courtesy Scott Burton
The first Resilience Circles cohort gathers in Juneau for a cohort retreat.
Woven Peoples and Place: Bridging knowledge systems

Across Southeast Alaska, partners are advancing the co-production of knowledge

Dave Ringle, special projects coordinator at St. Vincent de Paul, is photographed Thursday, June 19, 2025. (Natalie Buttner / Juneau Empire)
Living and Growing: Speaking our values with action

Service changes when there is a relationship involved

Shrimp pasta salad à la New Orleans limits the vegetables to celery and green onions and is mixed with a mayonnaise-based sauce. (Photo by Patty Schied)
Cooking for Pleasure: Making local shrimp the star

Shrimp pasta à la New Orleans focuses on the seafood

Gina Del Rosario. (Peter Segall / Juneau Empire file photo)
Living and Growing: Love

Do you remember the movie “The Ten Commandments?” I was in high… Continue reading

Most Read