Senior Menu

Published 8:00 am Sunday, July 31, 2016

Monday, Aug. 1

Chicken Tahitian

Rice

Peas

Carrot Pineapple Salad

Tuesday, Aug. 2

Meatloaf

Mashed Potatoes & Gravy

Steamed Greens

Perfection Salad

Wednesday, Aug. 3

Pork Roast

Baked Sweet Potatoes with Apples

Wheat Roll

Cabbage with Fruit Cocktail

Thursday, Aug. 4

Beeferoni

Mexicali Vegetables

Apricot Salad

Friday, Aug. 5

Baked Fish

Rice Pilaf

Broccoli

Tossed Green Salad