FOOD
Baking & beyond
Most foods are interesting because of their flavor, aroma and appearance. Their enjoyment is a multidimensional sensual experience, from sniff to sight to swallow. Then there are textures, pleasing or challenging. Many of our favorite foods add the charm of memory to the party in our mouth, immediately evoking our very first nibble, old rituals, or the comfort of childhood.
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Pleasing textures define a fascinating food